Bacon butter has taken over my thoughts since yesterday, so I looked for a recipe online. I found an awesome one that involved whipping cream and many steps and ice and other labor intensive activities, so the following is champagne bacon butter on a beer budget:
Bacon Butter
- 1/2 lb. (2 sticks) softened unsalted butter
- 1 pkg. real bacon bits ($1.49)
- 1 tbsp. olive oil
Blend or mix butter and olive oil, add bacon bits. Refrigerate.
Spread on toast, pancakes, waffles, noodles, sandwiches - endless possibilities.
