Bacon butter has taken over my thoughts since yesterday, so I looked for a recipe online. I found an awesome one that involved whipping cream and many steps and ice and other labor intensive activities, so the following is champagne bacon butter on a beer budget:
Bacon Butter
- 1/2 lb. (2 sticks) softened unsalted butter
- 1 pkg. real bacon bits ($1.49)
- 1 tbsp. olive oil
Blend or mix butter and olive oil, add bacon bits. Refrigerate.
Spread on toast, pancakes, waffles, noodles, sandwiches - endless possibilities.
I might have to try this since bacon is a food group in our family :-)
ReplyDeleteDecadent and wonderful. Making your bourbon corn pudding today, though, with fresh local cobs of corn. Have to spread out the decadence!
ReplyDeleteYes, my husband believes bacon is a food group. I think we will make your bacon butter for sure!
Thank you Sara - you gave me another idea, bacon butter on corn on the cob! (lol)
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